Scamorza Filone Smoked Cheese Approx 1Kg
Its a smoked cow milk cheese, similar to mozzarella with an almond colour and lighter interior.
The smoked variant, called Scamorza Affumicata is made by smoking the cheese over flaming straw for around 10 to 15 minutes. A fresh version of Scamorza is also sold within a few days of production. The texture of Scamorza is elastic, stringy and has less moisture than Mozzarella.