Cassata750 gr(1pc/box)
Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas’at, ” bowl”), and has been created between the ninth and the eleventh century. The Arabs, in fact, introduced in Sicily the sugar cane, lemon, bitter orange, mandarin and almond – and it with the combination of these wonders (plus ricotta!) was born the queen of Sicilian Pasticceria.
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