Barilla Manitoba Flour Type0 1Kg (10pcs/box)

Barilla Manitoba Flour Type0 1Kg (10pcs/box)

Bakery & Pastry, Flours, Pizze

Barilla Manitoba Flour Type0

Perfect for pizza. Barilla flour type 0 Manitoba type,  with 11% protein is a very extensible flour, which allows you to obtain a dough resistant to long leavening, more tenacious, and less prone to deflating.

£2.19 (£0.22 per kg)
Excl.VAT £2.19
Product Code: FARMANBAR
Availability: Out Of Stock
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